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Angry Fish Brewing Co. Proudly presents: nostalgia in a glass. A soft wheat malt pairs excellently with notes of orange and vanilla – the result tastes just like a Dreamsicle! Kick your feet up, relax, and let this beer take you back to your childhood.

This is the third installment of Drove My Yacht Into the Dock series. It has a light malt bill that accentuates a single hop. This offering features Pekko and presents aromas of stone fruit and melon with black pepper notes with a hint of mint on the palate.

The next installment of our Drove My Yacht into the Dock series. Double Dry Hopped American IPA with Cashmere hops. Citrus and tangerine aroma and flavor.

The next installment of our Drove My Yacht into the Dock series. All Moultere hops from New Zealand that present with tropical fruit and berries on the palate with a bitter finish that builds on the back of the palate.

A barrel-aged offering that only comes around once every year. Our Bomb Island Imperial Stout aged in select bourbon barrels. The barrels bring out various nuances of chocolate and roast character but balances well with the notes of caramel and vanilla from the barrel and bourbon. (2019) Woodford’s Reserve (2020) Buffalo Trace

A barrel-aged offering that only comes around when we are able to source Jimmy Red Corn Barrels. Our Lost on the Lake Imperial Red ale is aged in select Jimmy Red Corn barrels. The barrels bring out various nuances of vanilla, cinnamon, and a slight roasted character that helps round out the prominent flavors of the caramel and toffee from the crazy amounts of malt. 11.9% (before aging) (2019) Crouch Jimmy Red Corn (2020) Croucch Rye (1st) and Jimmy Red Corn (2nd)

First envisioned by two inebriated homebrewers, 2 Drunk Guys is a deep amber colored ale. It has a great malt profile that creates a silky sweet, caramel flavor, with notes of nuttiness.

An American wheat ale infused with cherry and lime for a refreshing flavor. The notes of cherry are prominent on the nose. The combination of cherries and fresh-squeezed limes strike a perfect combination of sweet and tart. Available sometime in the spring each year.

We soaked pecans in bourbon, sprinkled a little brown sugar and toasted. The pecans were added to a medium-bodied porter that pours brown with a slightly off-white head and presents flavors and aromas of chocolate with only a slight hint of roasted coffee.

For those of us who dare to be different – Drinks like a stout, looks like a blonde. Tasting notes include heavy coffee and a little chocolate with a full, creamy mouthfeel, but with a flavor so light, you could drink it for breakfast (Kidding).

Angry Fish Brewing Co.’s first lager! This crisp, refreshing beer arrived just in time for Summer in the “famously hot” Columbia. Perfect for cookouts, boating, or any other activity in need of refreshment.

An American Wheat Ale infused with locally grown tree-ripened peaches that evokes memories of peach ice cream on grandma’s back porch. Available late July through August each year.

A full-bodied stout that has a prominent aroma of chocolate and peanut butter and a pleasant combination of peanut butter and chocolate on the palate. This milk stout is sure to remind you of a very popular candy! Available early November to early March.

This is another installment of our Drove My Yacht Into the Dock series. A golden IPA that has a bright tropical fruit with red currant presentation that rolls across the palate and finishes slightly dank.

This classic IPA style is infused with the sweet and tart combination of mangoes and cherries. The added heat of Sam’s Revenge peppers make this ale truly unique.

Notes of tropical fruit on the nose with a slight dank character. Grapefruiet and pineapple combine on the palate for a juicy offering that is bright on the tongue but has a lingering tropical fruit and grapefruit finish, 6.8%

A unique blend of grains are used that combine flavors of toasted marshmallow, chocolate, and graham crackers which create a flavor profile that tastes like homemade fudge brownies. A heavy dose of lactose provides increased mouthfeel and a slight residual sweetness. 6.2%

Hard Seltzers- Flavors rotate: Pineapple, Tropical Blast, Raspberry, Strawberry Kiwi, Strawberry Banana, Mango Passion Fruit 5.0%

Copious amounts of crystal malts coupled with a hefty amount of pale malt give this brown a caramel and nutty finish that pours with a slightly off-white head.

A Medium-bodied ale, this IPA is double dry hopped (DDH).The result is an ale that is bursting with citrus and bitterness from the three pounds of hops per barrel.

This Gose is tart but light and infused with loads of blackberries. It was brewed with lactose and vanilla to give it a creamy look and mouth feel.

Angry Fish’s Key Lime Gose was conceived from a desire to strike a balance; brew a beer as traditional to a style as possible, while still allowing for modern interpretation. Fresh key limes are fused with the transitional gose style for a beer that is crushable, light, tangy, and slightly salty. Perfect for a day out on the boat, or while mowing the lawn!

Named after the brewer’s lovely neighbor, this WHEAT BEER is brewed with heaps of raspberries for a delightfully tart, refreshing flavor.

Light-bodied and straw-colored, with just enough hops to accentuate the refreshing lemon grass with a slight white head.

This straw-colored, hazy IPA has a nose of pineapple and grapefruit that couples with a pallet of grapefruit that has a slight bitterness that only lingers for a moment and leaves a refreshing citrus flavor.

Light-bodied with a golden hue, this classic styled West Coast IPA has a piney and resinous hop profile that is balanced nicely with a slightly sweet malt bill.

A sour ale infused with a massive amount of blackberries and Tahitian Limes. Aromas of limes and blackberries which present as bright and sweet with a tart finish on the palate. 7.0%

Ahh, you can’t help but remember those days of lying by the shore with friends. Good tunes, sunshine, and memories made that make you smile, even to this day. We were always looking for the right drink to share and enjoy for moments like these. Something that reminds us of the sunshine, the crispness of the water, and the cool breeze that swept across our face. You know – sunshine in a bottle! The brewer has tinkered with this recipe to make it as juicy and delicious as possible. Citrus flavor abounds with a hint of zest that has enough sweetness to tame those hops and leave you with pure sunshine in a glass. Cheers!

What started as a brewing experiment in yeast management has become a homegrown favorite. This wheat beer is brewed with a custom yeast blend for a soft, refreshing flavor with notes of citrus and banana.

Definitely a brewer favorite. It’s light, crisp finish makes this a very quaffable offering. It is slightly sweet initially on the palate, but quickly presents just a hint of tanginess that dries quickly and ends crisp and clean.

Abundant pineapple, mango, and pine with a hint of citrus on the nose. The nose leads to a pop of tangerine and pineapple and rounds out with a hint of dank pine and finishes juicy with a slightly lingering hop haze. 6.5%

A Double IPA that’s hazy but not opaque, an abundance of late edition hops create a citrusy offering that gives everyone a chance to enjoy an IPA that’s juicy, not bitter. 8.0%

Big notes of grapefruit and citrus on the nose with mango passion fruit, citrus, and pine combing for a juicy offering that gives just a slight hint of bitterness. 6.5%

Calling all hopheads! This dank, West Coast Style IPA was born out of the brewers’ love for hoppy beer. Cashmere, Comet, Simcoe, and Amarillo hops are added in abundance to reach an unbelievable 105 IBUs! If you love hoppy IPAs, this is the one for you. 7.4%

Bright citrus and tropical fruit on the nose that’s accompanied by a burst of citrus, pineapple, tropical fruit, and coconut on the palate. The mouthfeel is bolstered by an addition of lactose sugar. 6.8%

Huge citrus and pine on the nose that’s accompanied by a burst of stone fruit, citrus, and a hint of tropical fruit on the palate. Well-balanced to meet any hophead’s expectation, but juicy enough for those who don’t typically choose IPA’s to be converted to the hop-side. 6.5%

Just because it’s not an IPA doesn’t mean it can’t be bursting with flavor! With careful hop selection, this pale ale is full of fruit flavor while retaining the easy, balanced drink-ability that the style is known for.

With a hefty amount of rye, this beer has a prominent black pepper spice that couples well with the generous amounts of hops but has enough malt backbone to provide a medium-bodied beer that finishes sweet and spicy, with enough bitterness to make any hop head rejoice.

Additions of coffee beans from Riptide Coffee Co. allows coffee and hoppy flavors to pair together – creating a unique take on the IPA that is sure to pique your interest. 7.2%

Dark and viscous with notes of coffee and chocolate on the nose. This Imperial Stout boasts a well-rounded roasted character coupled with coffee and chocolate on the palate. It coats the mouth for a creamy, silky feel which lingers long after the sip is gone. It has a dark off-white head that lingers and laces almost eat entire glass. Bomb Island is located on Lake Murray and served as a practice range for Doolittle’s Raiders’ B-17 bombers during WWII.

A sour ale infused with blue raspberry. Aromas of blue raspberry (think blue cotton-candy) which presents as a blue colored offering that’s reminiscent of popular sour blue candy–of course this isn’t for kids! Available once per year in November. 6.5%

A sour ale infused with blackberries. Aromas of blackberries which present as bright and sweet with a tart finish on the palate.

A sour ale infused with boysenberry, black currant, and blackberry coupled with lactose to create a creamy, sweet ale with a pleasant touch of tartness to create an offering that dances across the palate.

Our Top Sail Sour base infused with apricots and plums. Aromas of apricots and presents as grape sweet tarts on the palate from the combination of the apricots and plums.

Our sour base with Guanábana fruit presenting flavors of banana, pineapple, and guava.

This unique sour is infused with a massive amount of fresh pears and then smoked Poblanos and Serranos were added that provides a little smokiness and a faint heat that makes it delightfully complex.

This sour ale is loaded with raspberries. Raspberries are prominent on the nose and the palette. The tang and tartness from the fruit adds a nice layer of complexity.

Our Top Sail Sour with copious amounts of fresh local strawberries.

Our Top Sail Sour base infused with strawberries and rhubarb. Aromas of strawberries and presents as strawberry tarts on the palate from the combination of the strawberries and rhubarb.

Designed with a clean malt bill that gets out of the way -this one is all about showcasing a single hop-Idaho 7. Strong flavors of citrus and tropical fruit with a strong finish of resinous pine that builds and lingers.

Designed with a clean malt bill that gets out of the way -this one is all about showcasing a single hop. This beer contains all Azacca hops creating a great pineapple nose and pineapple on the palette. The 100 IBUs are covered nicely; they can only be detected at the very end on the back of the palette, and the bitterness disperses quickly. The aroma and taste keeps you coming back for more.